Legal Requirements
Introduction
กฎหมาย
- Regulation (EC) 178/2002 on the general principles and requirements of food law
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Regulation (EC) 852/2004 on the hygiene of foodstuffs
- Regulation (EC) 853/2004 laying down specific hygiene rules for on the hygiene of foodstuffs
- Regulation (EC) 854/2004 laying down specific rules for the organization of official controls on products of animal origin intended for human consumption
- Regulation (EC) 2073/2005 on microbiological criteria for foodstuffs
- Regulation (EC) 1935/2004 on materials and articles intended to come into contact with food
- Directive (EC) 2006/42 Annex I 2.1. Foodstuffs machinery and machinery for cosmetics or pharmaceutical products
- Regulation (EC) 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food
- Regulation (EU) 10/2011 on plastic materials and articles intended to come into contact with food
Food and Drug Administration (FDA)
- 21CFR – Part 174-178 : Indirect Food Additives
- 21CFR – Part 117 subpart B Good Manufacturing Practice
Updated on January 6 2021
มาตรฐาน
สำนักงานมาตรฐานผลิตภัณฑ์อุตสาหกรรม (สมอ.)
สำนักงานมาตรฐานสินค้าเกษตรและอาหารแห่งชาติ (มกอช.)
CEN/TC 153: Machinery intended for use with food stuffs and feed
- EN 1672-2 : Food processing machinery – Basic concepts – Part 2: Hygiene requirements
ISO/TC 199: Safety of machinery
- ISO 14159:2002 :Safety of machinery- Hygiene requirements for the design of machinery
Updated on January 6 2021
แนวปฏิบัติ
European Hygienic Engineering Design Group (EHEDG)
NSF National Sanitation Foundation
Updated on January 6 2021